WHAT IS MORINGA?
Moringa has become popular as a superfood overtaking the likes of spirulina and chlorella for its sheer density of nutrients. It is one of the most nutrient-dense foods on the planet. It provides natural vitamins, minerals and protein. Enough to supplement a balanced diet.
The leaves, bark, flowers, fruit, seeds and roots of the moringa plant can all be used for nutritional value. This gives moringa a nutritional advantage compared to other nutrient sources. Moringa provides:
- At least three times more vitamin A than your average carrot
- At least three times more vitamin C than your average orange
- At least seven times more potassium than your average banana
- At least three times more calcium, and twice the amount of protein, of cow's milk
Moringa also contains iron, B vitamins, vitamin D, zinc and magnesium. It is also a great source of protein, rich in amino acids such as threonine, isoleucine, leucine, phenylalanine, valine, methionine, cystine, tryptophan, lysine and more. The leaves are abundant in phytonutrients such as quercetin and kaempferol, two very powerful bioflavonoids.
OUR ORGANIC MORINGA OLEIFERA SUPPLEMENT
We use pure moringa oleifera within our moringa supplement. We've added nothing to this natural ingredient, so that all you get is pure organic moringa in every vegan capsule.
Our moringa capsules are made from vegan vegetable cellulose. This enables us to offer a supplement that is free from unnecessary chemicals, excipients, binders and coatings that are commonly found in tablet supplements. Our vegetable cellulose capsules are designed specifically to break down naturally within the acid of your stomach, ensuring that your body absorbs the nutrients naturally during digestion.
SUITABLE FOR VEGANS
Our Organic Moringa supplement is suitable for vegans and vegetarians. It is also certified organic and approved kosher.