WHAT IS MORINGA?
Moringa has become popular as a superfood overtaking the likes of spirulina and chlorella for its sheer density of nutrients. It is one of the most nutrient-dense foods on the planet. It provides natural vitamins, minerals and protein. Enough to supplement a balanced diet.
The leaves, bark, flowers, fruit, seeds and roots of the moringa plant can all be used for nutritional value. This gives moringa a nutritional advantage compared to other nutrient sources. Moringa provides:
- At least there times more vitamin A than your average carrot
- At least three times more vitamin C than your average orange
- At least seven times more potassium than your average banana
- At least three times more calcium, and twice the amount of protein, of cow's milk
Moringa also contains iron, B vitamins, vitamin D, zinc and magnesium. It is also a great source of protein, rich in amino acids such as threonine, isoleucine, leucine, phenylalanine, valine, methionine, cystine, tryptophan, lysine and more. The leaves are abundant in phytonutrients such as quercetin and kaempferol, two very powerful bioflavonoids.
OUR ORGANIC MORINGA BLEND
Our Organic Moringa supplement provides high quality organic moringa leaf within a vegetable cellulose capsule. This enables us to avoid the addition of unnecessary chemicals, excipients, binders and coatings that are commonly found in tablet supplements. A vegetable cellulose capsule is designed specifically to break down naturally within the acid of your stomach, ensuring that your body absorbs the nutrients during digestion.
SUITABLE FOR VEGANS
Organic Moringa is suitable for vegans and vegetarians. It is also certified organic and approved kosher.